Peking Duck

With its strong immune system, Free Range Duck is one of the most durable types against diseases. Thanks to this feature, it is cultivated naturally without the need for drugs, that can reach people, antibiotics and growing factors.Owing to this structure, Duck, which can live cold environments and waters, does not hold any fat in its meat and accumulates all its fat as a protective layer between its meat and skin. Duck meat, which is assumed to be fat, can be consumed as the leanest meat because of an easy separation of this oil.Compared to other meats, Duck is a rich source of vitamin and mineral. Feeding environment and forage kinds determine the quality of Duck’s meat. Our animals, which roam freely, feed with natural clover, com and soy pulp and feed with completely additive-free foods. We as Vega Organik Gıda, it is our principal aim to offer you the healthiest and yummiest products.Duck meat is open to aromatic tastes. You can cook different and delicious foods by adding spices and fruit flavors (orange, plum, apple, forest fruits, etc.)